Steps to Prepare Homemade Savory Baked Corn Soufle

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Savory Baked Corn Soufle. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Savory Baked Corn Soufle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savory Baked Corn Soufle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Savory Baked Corn Soufle is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Savory Baked Corn Soufle estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can cook Savory Baked Corn Soufle using 11 ingredients and 6 steps. Here is how you can achieve that.

This is such an easy, tasty side dish. Use fresh corn and accelerate the flavor.

Ingredients and spices that need to be Take to make Savory Baked Corn Soufle:

1. start
2. 1 can creamed corn
3. 1/2 cup sugar
4. 4 tbsp flour
5. 3 large eggs
6. 1 1/4 cup whole milk
7. 1/2 tsp white pepper
8. 3 dash hot sauce / this is optional
9. 1/4 cup plus 2 tablespoons unsalted butter / melted
10. 8 oz frozen corn, thawed or 8 ounces of fresh corn cut off the cob.
11. 3 tsp salt

Steps to make to make Savory Baked Corn Soufle

1. Preheat oven to 350°F.
2. Mix all ingredients together except thawed or fresh corn.
3. Now just incorporate the thawed corn or fresh corn into mixture.
4. Grease with softened butter a 1 1/2 quart baking dish.
5. Place in mixture and bake for 40- 50 minutes. Insert a toothpick in middle and see if it comes out clean.
6. *****optional serving suggestions.top with grated cheddar and a dollup of sour cream, or for a southwest flair top with a bit of salsa.

While this is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your own creative juices flowing so you may prepare wonderful lunches for your family without having to do too horribly much heavy cooking from the approach.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Savory Baked Corn Soufle. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!