Easiest Way to Make Super Quick Homemade Solterito | Corn Salad

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Any-night-of-the-week Solterito | Corn Salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Solterito | Corn Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solterito | Corn Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solterito | Corn Salad is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solterito | Corn Salad estimated approx 25 mins.

To get started with this recipe, we have to prepare a few components. You can have Solterito | Corn Salad using 13 ingredients and 3 steps. Here is how you can achieve that.

This is very popular dish of the Peruvian cuisine. Originally from Arequipa, a gorgeous city surrounded by mountains in southern Peru. Solterito is a vegetable salad that is served cold. It is a great appetizer for summer, however Latin American people eat it in every season. The main elements of this dish are corn kernel (choclo), white cheese, lima beans, and broad beans. These are essential ingredients in the Peruvian gastronomy that grow well in Peru. An interesting fun fact is that the wors "solterito" means "single". For more delicious and healthy recipes, please visit andeanrecipes.com/recipes

Ingredients and spices that need to be Prepare to make Solterito | Corn Salad:

1. 1 cup "choclo" (yellow or white corn), threshed
2. 1 cup broad beans
3. 1 cup lima beans
4. 1 cup tomatoes, diced
5. 1/2 cup red onion, chopped
6. 1 pound "queso fresco" (white cheese), diced
7. 1/2 cup black or green olives, sliced crosswise
8. 1/3 cup parsley, chopped
9. 2 teaspoons "aji limo" (lime chilli), minced w/o seeds or veins
10. 5 teaspoons olive oil
11. 3 teaspoons red vinegar
12. 5 lettuce leaves
13. to taste Salt and pepper

Instructions to make to make Solterito | Corn Salad

1. Place the corn kernels, broad beans, and lima beans in a pot with salted water. Bring to a boil over medium-high heat for about 10mins. or until beans are just tender. Drain them and let them rest.
2. Gently mix all the ingredients in a bowl (corn kernels, broad beans, lima beans, tomatoes, red onion, white cheese, black olives, parsley lime chilli, olive oil, red vinegar, salt and pepper).
3. Serve each dish over a lettuce, and decorate with some parsley on top.

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