Easiest Way to Prepare Award-winning Jalapeño Cream Cheese Corn

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Jalapeño Cream Cheese Corn. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jalapeño Cream Cheese Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalapeño Cream Cheese Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jalapeño Cream Cheese Corn is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Jalapeño Cream Cheese Corn using 7 ingredients and 1 steps. Here is how you can achieve it.

Great for Holiday Meals!!

Ingredients and spices that need to be Prepare to make Jalapeño Cream Cheese Corn:

1. 2 cans white shoepeg corn (if can't find I use yellow corn)
2. 3/4 of 8 oz cream cheese
3. 1/4-2/3 cup mild tame jalapeno's diced
4. 1 tsp salt
5. 1 tsp pepper
6. 1 tsp garlic salt
7. 2 tbsp butter

Instructions to make to make Jalapeño Cream Cheese Corn

1. Open corn and pour off water. Add to pot on stove, turn heat to medium. Stir in all ingredients. Once cream cheese melts turn to low heat till time to serve, stirring occasionally.

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So that is going to wrap this up for this exceptional food Simple Way to Make Ultimate Jalapeño Cream Cheese Corn. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!