How to Make Ultimate Corn cob jelly

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Speedy Corn cob jelly. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corn cob jelly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn cob jelly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Corn cob jelly using 7 ingredients and 9 steps. Here is how you can achieve that.

Absolutely delicious. . Tastes very much like honey.. amazing on buttered corn bread..

Ingredients and spices that need to be Prepare to make Corn cob jelly:

1. 3 1/2 cups corn cob juice (see below for directions)
2. 3 1/2 cups granulated sugar
3. 2 tsp lemon juice
4. 1 package pectin (surejell)
5. 5 mason jars.. 1/2 pint size
6. waterbath canner
7. 5 lids and rims for the jars

Instructions to make to make Corn cob jelly

1. Start by saving 12 corn cobs.. I cut the raw corn from my sweet corn and use it for other recipes and save the cobs from that.
2. Place your 12 cobs into a large saucepot and cover with water.. water should cover the cobs completely... hard boil then for at least 30 minutes.
3. Remove the cobs and drain the liquid over a strainer and into a bowl.. this liguid is your juice.. you need 3 and 1/2 cups for one batch.
4. Pour the juice back into the cleaned pot and heat.. add 2 tsp lemon juice and I package of pectin.. bring back to a rolling boil and add your sugar stirring constant for 1 minute..
5. Ladle the jelly into hot jars leave 1/2 inch head space from the top of the jar then top with hot lids and the rings.. screw the ring down tight.....
6. Place your jars into a waterbath canner with hot water.. the water should cover the jars at least an inch. Cover and boil for 10 minutes...
7. Put your jars on a counter or table with a towel underneath and leave for at least 24 hours to set.. you will hear small pop from each jar as they cool and seal..
8. Stores for up to a year... refrigerate after opening....
9. Enjoy over toast etc...

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Corn cob jelly. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!