How to Prepare Quick Baked Corn Casserole

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Baked Corn Casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Corn Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Corn Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Baked Corn Casserole using 7 ingredients and 3 steps. Here is how you cook it.

So simple, yet so good

Ingredients and spices that need to be Prepare to make Baked Corn Casserole:

1. 1 (16 oz) can whole kernel corn (undrained)
2. 1 (16 oz) can cream-style corn
3. 1/2 cup margarine, softened
4. 2 eggs, beaten
5. 1 T sugar
6. 1 cup sour cream
7. 1 (7 oz) package Jiffy corn muffin mix

Steps to make to make Baked Corn Casserole

1. Preheat oven to 350
2. Combine all ingredients in a large bowl; mix well. Spoon into 8"x 12" baking dish.
3. Bake at 350 for 45 minutes, or until light brown.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Baked Corn Casserole. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!