How to Prepare Quick Sautéed corn with cheddar

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Ultimate Sautéed corn with cheddar. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sautéed corn with cheddar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed corn with cheddar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Sautéed corn with cheddar using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Sautéed corn with cheddar:

1. 1/2 cups frozen corn, thawed
2. 1/8 teaspoon salt
3. 8 th teaspoon pepper
4. 1 tablespoon butter
5. Three-quarter cup shredded cheddar cheese

Instructions to make to make Sautéed corn with cheddar

1. And a small skillet, sauté the corn, salt and pepper in butter until tender. Stir in cheese

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So that's going to wrap this up with this special food Simple Way to Prepare Favorite Sautéed corn with cheddar. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!