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How to Prepare Ultimate Creamy Corn & Potato Potage (still healthy and light)

Creamy Corn & Potato Potage (still healthy and light)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Super Quick Homemade Creamy Corn & Potato Potage (still healthy and light). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

When it comes to cooking wholesome meals for the own families, there is definitely some degree of dissention among the positions. The good thing is there are recipes which are very healthy but also the healthy nature of these recipes is somewhat disguised. What they do not know in these instances truly should not bring harm their way (out allergies, which should not be ignored).

The same is true for lunches when we often add to your can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You may see many thoughts in this report and the hope is that these thoughts will not just enable you to get off to a excellent start for ending the lunch rut most of us look for ourselves at at a certain time or another but in addition to test new things all on your own.

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Many things affect the quality of taste from Creamy Corn & Potato Potage (still healthy and light), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Corn & Potato Potage (still healthy and light) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Creamy Corn & Potato Potage (still healthy and light) using 8 ingredients and 10 steps. Here is how you can achieve it.

This one of my favorite meal since I was a child. I always asked my mom to make corn soup (chowder at that time) when I was sick. Now my boys also love it!!

Ingredients and spices that need to be Take to make Creamy Corn & Potato Potage (still healthy and light):

  1. 1-2 onions
  2. 1-2 potatoes
  3. 1 lbs frozen corn
  4. 1/4 Whole Nutmeg freshly ground
  5. 1/4 tsp thyme
  6. 1/2 Tbsp salt
  7. Pepper (optional)
  8. 1/2 cup milk

Instructions to make to make Creamy Corn & Potato Potage (still healthy and light)

  1. Cut onion and sauté with olive oil in a big pot until lightly caramelized (this makes the taste much sweeter)
  2. Cut potatoes and add in pot. Sauté for few minutes
  3. Add frozen corn and sauté
  4. Add water to till 1/2 inch above ingredients
  5. Add salt and nutmeg then boil till potatoes are cooked
  6. Add milk
  7. Move to blender/vitamix till smooth
  8. Adjust the taste with water, milk, cream, salt as you like.
  9. Enjoy!!!

It's those small steps that you take towards your aim of cooking well balanced meals for the family that will matter far greater than any giant leap. Before you know it you may find that you all have more energy and a much better sense of general wellbeing than you'd have imagined before changing your eating customs. If this is not sufficient to encourage you however, you may always check out the excuse to go shopping for new clothes when you drop a size or two.

So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Creamy Corn & Potato Potage (still healthy and light). Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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