Recipe of Any-night-of-the-week Water Chestnut, Carrots and Corn

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Perfect Water Chestnut, Carrots and Corn. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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The same holds true for lunches once we usually resort to your can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You will see many thoughts in this guide and the hope is that these thoughts won't only get you off to a fantastic start for finishing the lunch R-UT all of us seem to find ourselves in at some point or another but in addition to test new things all on your very own.

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Many things affect the quality of taste from Water Chestnut, Carrots and Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Water Chestnut, Carrots and Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Water Chestnut, Carrots and Corn using 6 ingredients and 4 steps. Here is how you cook that.

Water Chestnut are an exciting crunch added to the dish.

Ingredients and spices that need to be Take to make Water Chestnut, Carrots and Corn:

1. 1-1/4 pound carrots I used organic
2. 8 ounces water Chestnut
3. 16 ounces canned corn drained
4. 1/3 stick butter
5. 1/2 teaspoon salt
6. 2 tablespoons sugar

Instructions to make to make Water Chestnut, Carrots and Corn

1. Slice the carrots on a bias add to the pan sprayed with nonstick spray. Then the corn, don't stir anything yet. Slice the Chestnuts into matchstick pieces.
2. After the carrots which are on the bottom of the pan with the corn on top has cooked for 7 minutes add the Chestnuts.
3. Stir and sauté for 8 minutes add the salt and sugar. Stir cover and simmer for 15 minutes.
4. Serve I hope you enjoy!!

While this is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without the need to accomplish too terribly much heavy cooking in the approach.

So that's going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Water Chestnut, Carrots and Corn. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!