Recipe of Favorite Corn pulao

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Speedy Corn pulao. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Corn pulao using 14 ingredients and 6 steps. Here is how you cook it.

#mysterybox2 This pulao is loaded with yummy corn kernels. It's very easy to put together and taste great. I love one pot meals very much as it is so easy to prepare and is a complete meal by itself.

Ingredients and spices that need to be Prepare to make Corn pulao:

1. 2. 1/2 cup rice
2. 3 chopped onion
3. 2 tomato
4. 1 green chilli
5. 1" ginger
6. 1 cup sweet corn kernels boiled
7. to taste Salt
8. 1/4 teaspoon red chilli powder
9. 1/2 teaspoon coriander powder
10. 1/4 teaspoon garam masala
11. 1/2 teaspoon dry fenugreek leaves(Kasturi methi)
12. 2 tablespoon butter
13. 1 teaspoon cumin seeds
14. 1 teaspoon mustard seeds

Instructions to make to make Corn pulao

1. Wash rice with running water and soaked for 30 minutes in water. Tomato, green chilli, and ginger blend in a blender and make a smooth paste.
2. Heat ghee in a pan and add cumin seeds and mustard seeds and saute. When seeds crackle, add chopped onion and saute till brown.
3. Now add blended tomato paste and saute till dark red. Now add corn and salt, red chilli powder, coriander powder, garam masala powder, dry fenugreek leaves and mix well.
4. Drain excess water from soaked rice and add it to the pan and saute it for 1-2 minutes over medium flame and add five cups water and bring it boil over medium flame.When it starts to boil, reduce flame to low and cover the pan with a lid.
5. Cook covered for 10 minutes. Turn off flame and let it stand for 8- 10 minutes.
6. Now open the lid and fluff the rice with a fork to separate rice grains. Our corn pulao is now ready to serve.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Corn pulao. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!