Recipe of Homemade Corn & Avocado Salad (VG, VEG)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Homemade Corn & Avocado Salad (VG, VEG). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corn & Avocado Salad (VG, VEG), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn & Avocado Salad (VG, VEG) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn & Avocado Salad (VG, VEG) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Corn & Avocado Salad (VG, VEG) using 11 ingredients and 10 steps. Here is how you can achieve it.

This dish is friendly to vegans and vegetarians Prep Time: 20 min Cooking Time: 25 min Serves:4/5 ppl Total Time: 45 min

Ingredients and spices that need to be Prepare to make Corn & Avocado Salad (VG, VEG):

1. The Salad
2. 3 - Sweet raw Corn cobs
3. 1 - Avocado
4. 1 - Big handful of Flat Leaf Parsley
5. 1 - Large Garlic clove
6. 1/2 - Medium Spanish Onion
7. 1 - TBLS of Nuttlex (vegan butter)
8. The Dressing
9. 1 - TBLS of Olive Oil
10. Juice from 1 & a half small Lemons/Limes
11. Salt & Pepper

Instructions to make to make Corn & Avocado Salad (VG, VEG)

1. THE SALAD: Boil Corn till cooked - Set aside on paper towel. In a pan add the butter with a dash of the Olive Oil (save the rest for later), wait till u hear a soft sizzling noise then add the Corn turning only once golden. Set aside on a paper towel and let it cool down completely.
2. Finely chop the Garlic, then add the remaining Olive Oil back to your pan and get that oil hot. Once sizzling add the Garlic and fry till a light golden colour (this will take only 2-3min). Take pan off heat and with a fork remove the Garlic from the oil onto a paper towel. Transfer the Olive Oil used to fry Garlic to a small container. The rest of the now infused Olive Oil will become part of the dressing.
3. Finely slice/dice the Spanish Onions, add to your mixing bowl.
4. Once Corn is cold remove the kernels using a knife, add to mixing bowl.
5. Add the cooled fried Garlic to your mixing bowl.
6. Using a knife gently carve some square into one half of the Avocado and then grab your spookn and scoop it out directly I to your mixing bowl repeat process to the other half of your Avocado.
7. THE DRESSING Squeeze the lemons over a seive directly into the container holding the infused Garlic Olive Oil. Add a generous amount of Salt & Pepper. Pop a lid on your container and shake until dressing combined.
8. Add dressing to your mixing bowl and gently stir everything through evenly.
9. Check your seasoning, garnish with freshly chopped parsley and serve immediately!
10. EXTRA HINTS: This great dish would pair up famously with Spanish, Portuguese, South American & Mexican dishes. You could add some goats cheese or fetta to amp up this dish. Diced Callipo Mango would also give this Salad a nice kick!

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So that is going to wrap it up for this special food How to Prepare Speedy Corn & Avocado Salad (VG, VEG). Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!