Recipe of Quick Black Bean Cilantro Corn Salsa

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Homemade Black Bean Cilantro Corn Salsa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Black Bean Cilantro Corn Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Bean Cilantro Corn Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Black Bean Cilantro Corn Salsa is 2 cups. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Black Bean Cilantro Corn Salsa using 11 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Black Bean Cilantro Corn Salsa:
- 1/2 of a dry pint cherry tomatoes -- diced
- 1/4 of red bell pepper -- diced
- 1/2 cup black beans - canned -- rinsed and drained
- 1/2 cup corn -- drained (I like fresh corn stripped from the cob during the summer time :)
- 1/4 cup cilantro chopped
- 2 cloves garlic -- finely chopped
- 1 ounce lime juice- fresh squeezed
- 1 teaspoon cumin
- 1 teaspoon salt
- 2 teaspoons sugar
- 1 ounce olive oil
Instructions to make to make Black Bean Cilantro Corn Salsa
- Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : )
- Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around....It should keep for three days However that has never happened in my house : )
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