Recipe of Super Quick Homemade Chili-Lime Corn

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Chili-Lime Corn. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chili-Lime Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili-Lime Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chili-Lime Corn is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chili-Lime Corn estimated approx 5 Minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chili-Lime Corn using 5 ingredients and 7 steps. Here is how you can achieve that.
Change up your ways a bit with this flavorful side dish. Simple, quick crowd pleaser. Great accompanying side for Mexican, Southwest or BBQ dishes.
Ingredients and spices that need to be Prepare to make Chili-Lime Corn:
- 4 Cups Sweet Corn
- 4 Tbsp Butter
- 1 Lime
- 1 Tbsp Chilli Powder
- Optional: 1/4 Cup Mexican queso crumbles
Steps to make to make Chili-Lime Corn
- Cook corn.
- Drain any excess water.
- Add butter and stir until melted.
- Add juice of 1 Lime. Stir again.
- Add 1 Tbsp of Chilli Powder. Stir well.
- Serve.
- Optional: top with crumbles of Mexican queso.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Quick Chili-Lime Corn. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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