Recipe of Super Quick Homemade Fried Corn & Zucchini with Coriander and Thyme

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Award-winning Fried Corn & Zucchini with Coriander and Thyme. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Corn & Zucchini with Coriander and Thyme, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Corn & Zucchini with Coriander and Thyme delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Corn & Zucchini with Coriander and Thyme is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Corn & Zucchini with Coriander and Thyme estimated approx 20 min..

To begin with this particular recipe, we must prepare a few ingredients. You can have Fried Corn & Zucchini with Coriander and Thyme using 8 ingredients and 5 steps. Here is how you cook it.

Inspired by today's garden harvest and batch of corn I received from a neighbor! The fresher the corn, the better! I added some beet greens that I had on hand, but you can change it up with something else or leave out the greens completely. Also, try different spices & herbs! This was really good on it's own, but also a nice topping for bread/sandwiches/salads/etc.

Ingredients and spices that need to be Take to make Fried Corn & Zucchini with Coriander and Thyme:

1. 2 ears fresh corn
2. 1/2 small zucchini
3. 1/2 red onion or regular onion
4. 1 handful greens (e.g. beet greens, spinach, kale, etc.)
5. 1/2 tsp ground coriander seed or more to taste
6. 2-3 sprigs fresh thyme
7. 1 Tbsp olive oil
8. to taste salt and pepper

Steps to make to make Fried Corn & Zucchini with Coriander and Thyme

1. Cut the kernels from the corn cobs with a knife. Cut the zucchini into bite-size pieces. Dice the onion. Roughly chop the greens.
2. Heat a frying pan on medium and add the oil. When oil is hot add the onion and saute for 2-3 minutes until soft.
3. Add the corn, zucchini, stems of the greens (if any), coriander, thyme, and a good pinch of salt. Saute until zucchini and stems begin to get somewhat softened (maybe about 5-7 minutes), then add the rest of greens. Add more olive oil while sautéing if needed.
4. Continue to saute until the greens are wilted and the corn is done cooking (maybe another 2-3 minutes). Adjust the salt and sprinkle in pepper to taste.
5. Serve as is, on top of salads, or in corporate into a sandwich.

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