Recipe of Ultimate Slow cooked Fish and Sweet Potato Curry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Award-winning Slow cooked Fish and Sweet Potato Curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow cooked Fish and Sweet Potato Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooked Fish and Sweet Potato Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow cooked Fish and Sweet Potato Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow cooked Fish and Sweet Potato Curry estimated approx 4 hours.

To get started with this particular recipe, we have to first prepare a few components. You can have Slow cooked Fish and Sweet Potato Curry using 9 ingredients and 4 steps. Here is how you can achieve it.

Using a slow-cooker makes life so much easier and takes all the effort out of this hearty curry

Ingredients and spices that need to be Get to make Slow cooked Fish and Sweet Potato Curry:

1. 400 grams firm white fish fillets (eg. Cod, basa, flake)
2. 3 cloves garlic, diced
3. 3 cm piece of ginger, finely diced
4. 3 small hot red chillies (or to taste)
5. 1 medium sweet potaoto (cut into bite size chunks)
6. 7 x pieces baby corn
7. 1 x tin coconut cream
8. 2 tablespoons your favourite curry powder (or make your own!)
9. Yoghurt and bread (to serve)

Instructions to make to make Slow cooked Fish and Sweet Potato Curry

1. Cut your fish into large bite-sized pieces, noting that they might break down in the slow-cooker if too small.
2. Place all ingredients in a (non preheated slow cooker). Stir very well, making sure the curry powder is mixed through and that he coconut milk is liquid.
3. Turn slow-cooker on to a low setting. Let sit on a low heat for 3 - 4 hours, or for 30minutes after you can hear it starting to boil.
4. Serve on bread with yoghurt, enjoy

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Slow cooked Fish and Sweet Potato Curry. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!