Simple Way to Make Award-winning Maque Choux, Tomatoes and Corn

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Award-winning Maque Choux, Tomatoes and Corn. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maque Choux, Tomatoes and Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maque Choux, Tomatoes and Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Maque Choux, Tomatoes and Corn using 9 ingredients and 6 steps. Here is how you cook it.

A Native American dish adapted by the French in Southern Louisiana.

Ingredients and spices that need to be Make ready to make Maque Choux, Tomatoes and Corn:

1. 2 (16 ounces) cans of corn
2. 1 cup sliced celery
3. 1 medium onion diced
4. 2 large vine ripened tomatoes
5. 1/4 cup bacon drippings
6. 1/4 cup butter
7. To taste salt and pepper
8. 1 pint water
9. 1 medium green bell pepper

Instructions to make to make Maque Choux, Tomatoes and Corn

1. Drain the juices of the corn. Boil the water in a small pot, and put the tomatoes into the water for 15 seconds remove and peel and dice the tomatoes.
2. Wash and slice the celery. Dice the onion. Chop the bell pepper.
3. Heat the drippings and butter. Add all the ingredients except the tomatoes, to the pan.
4. When the corn mixture has sautéed for 15-20 minutes add the tomatoes.
5. Sauté 7-8 minutes cover and take off the heat.
6. Taste and adjust seasonings if necessary. Serve I hope you enjoy!!

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Maque Choux, Tomatoes and Corn. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!