Simple Way to Make Super Quick Homemade Slow cooker cream corn

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Slow cooker cream corn. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow cooker cream corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker cream corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Slow cooker cream corn using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Slow cooker cream corn:

1. 5 (15 ounce) cans corn kernels, drained
2. 8 slices cooked and chopped bacon
3. 1 c. milk
4. 1 tbsp. sugar
5. kosher salt
6. Freshly ground black pepper
7. block cream cheese, quartered
8. 1 stick butter, cut into tablespoons
9. Sliced green onions, for garnish

Steps to make to make Slow cooker cream corn

1. In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
2. Cover and cook on high for 2 hours, stirring well after 1 hour.
3. Garnish with remaining 1/4 of the bacon and green onions and serve.

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So that is going to wrap it up for this exceptional food Recipe of Quick Slow cooker cream corn. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!