Simple Way to Prepare Favorite Corn Pudding/Sweet Corn Casserole

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Speedy Corn Pudding/Sweet Corn Casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corn Pudding/Sweet Corn Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Pudding/Sweet Corn Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Corn Pudding/Sweet Corn Casserole using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Corn Pudding/Sweet Corn Casserole:

1. 6 large eggs - beaten
2. 2 sticks butter - melted
3. 1-16 ounce tub sour cream
4. 2 cans - 15 ounce whole corn - undrained
5. 2 cans - 15 ounce creamed corn
6. 2 boxes - 8.5 ounce jiffy corn muffin mix
7. 1 cup sugar
8. 2 tsp vanilla
9. Salt & Pepper - if preferred

Steps to make to make Corn Pudding/Sweet Corn Casserole

1. Preheat oven to 350 degrees fahrenheit.
2. Melt butter & set aside to cool.
3. In a large mixing bowl beat together 6 eggs.
4. Add in sour cream, corn (with liquid), cream corn, jiffy corn muffin mix and sugar to eggs. Mix well.
5. Add and mix the cooled butter in.
6. Add vanilla extract (Make sure this is completed last.)
7. Pour into a greased 15 x 11 casserole dish.
8. Bake at 350 for 1 hour 15 minutes or until golden brown.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Corn Pudding/Sweet Corn Casserole. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!