Simple Way to Prepare Speedy Corn Succotash

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Award-winning Corn Succotash. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Corn Succotash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Succotash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Succotash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Succotash estimated approx 10 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Corn Succotash using 7 ingredients and 4 steps. Here is how you cook that.

This recipe is very tasty and easy. Fresh or frozen corn can be used. It makes a great side dish, very colorful!

Ingredients and spices that need to be Get to make Corn Succotash:

1. 1 packages Frozen corn
2. 1/2 Orange bell pepper, diced
3. 1/2 Red bell pepper, diced
4. 1/2 Red onion, diced
5. 1/2 cup Cilantro, chopped
6. 2 tbsp Butter
7. 1 Salt and pepper to taste

Steps to make to make Corn Succotash

1. In a sautee pan, melt the butter and sautee the onion and bell peppers until softened, about 3 minutes
2. Add the corn, (fresh or frozen) and cook through
3. Once everything is cooked through, add the cilantro and seasonings. Cook until the cilantro is wilted
4. That's basically it, serve warm :)

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So that's going to wrap this up with this exceptional food Recipe of Favorite Corn Succotash. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!