Step-by-Step Guide to Make Award-winning Light Corn Chowder

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect Light Corn Chowder. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Light Corn Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light Corn Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light Corn Chowder is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Light Corn Chowder using 12 ingredients and 7 steps. Here is how you can achieve it.

It's that time of the year again. I've overindulged through the holidays and now it's time to get rid of the 10 pounds I always seem to gain. This chowder has all the flavor of a full fat version with only 6 grams of fat and 132 calories per serving.

Ingredients and spices that need to be Take to make Light Corn Chowder:

1. 2 slices bacon, diced
2. 1/2 cup diced onion
3. 1/2 cup diced celery
4. 1 clove garlic, minced
5. 3 cups chicken broth
6. 2 small stalks thyme
7. 1/8 tsp smoked paprika
8. 1/8 tsp black pepper
9. 2 cups sweet corn
10. 1/3 cup instant potato flakes
11. 2 Tbsp reduced fat cream cheese
12. to taste Salt

Instructions to make to make Light Corn Chowder

1. Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later.
2. Add onion and celery to bacon (or bacon grease)and cook until tender.
3. Add garlic clove and cook until fragrant, about 30 seconds.
4. Add corn, broth and seasonings. Simmer until corn is tender.
5. Add potato flakes and simmer until desired consistency.
6. Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!
7. If you removed bacon, add as garnish

While that is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you may prepare wonderful lunches for the family without needing to accomplish too much heavy cooking through the process.

So that's going to wrap this up for this exceptional food Simple Way to Make Speedy Light Corn Chowder. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!