Step-by-Step Guide to Make Favorite Yellow Split Pea-Sweet Potato Corn Chowder

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Yellow Split Pea-Sweet Potato Corn Chowder. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Yellow Split Pea-Sweet Potato Corn Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellow Split Pea-Sweet Potato Corn Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Yellow Split Pea-Sweet Potato Corn Chowder using 20 ingredients and 10 steps. Here is how you cook that.

Vegan - Savory Fall Soup - a healthy plant based recipe. I made a pot that will serve about 12 servings or you can refrigerate/freeze the left overs for future quick heat serve meals. Filling, low calorie (250 Calories per bowl/cup), high fiber (14 grams/serving), and 13 G protein/serving. Loaded with Vitamin A, Vitamin C. Sweet root vegetables inspired me on the ingredients with a hint of savory and spicy seasonings. Not your traditional soup.

Ingredients and spices that need to be Take to make Yellow Split Pea-Sweet Potato Corn Chowder:

1. 1 lb dry yellow split peas, rinsed
2. 2 sweet potatoes, pealed and diced (approx 4 cups)
3. 1 red onion, diced
4. 1/2 red bell pepper, diced
5. 1 cup frozen yellow corn
6. 1 green Granny Smith apple, cored and diced
7. 1 jalapeño, diced (optional)
8. 8 cups water
9. 2 bay leaves
10. 1 Tbs Extra Virgin Olive Oil
11. 1 Tbs ginger, fresh minced
12. 1 Tbs garlic, fresh minced
13. 1 1/2 tsp corse sea salt
14. 1/2 tsp chipotle powder
15. 1/2 tsp nutmeg
16. 1 tsp smoked paprika
17. 1/2 tsp tumeric
18. 1 1/2 tsp dried thyme
19. 4 springs fresh Italian Parsley, diced
20. Diced green onions, garnish

Steps to make to make Yellow Split Pea-Sweet Potato Corn Chowder

1. Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
2. Add ginger and garlic and continue to sauté for a few minutes.
3. Add sweet potatoes and apple and a little water and simmer for 5 minutes
4. Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
5. Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
6. Continue to simmer on medium heat for 20 Minutes
7. Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
8. Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
9. Garnish with diced green onions, enjoy.
10. Nutrition per 1 cup serving

While this is by no means the end all be all guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without the need to do too much heavy cooking in the approach.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Yellow Split Pea-Sweet Potato Corn Chowder. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!