Step-by-Step Guide to Make Quick Southern corn

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Award-winning Southern corn. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Healthful cooking is often difficult because most of us do not need to spend some time preparing and planning meals that our own families won't eat. At exactly the exact same time, we want our own families to be healthier so that we are feeling compelled to master new and improved ways of cooking healthy foods for our family to enjoy (and unfortunately in some circumstances scorn).
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Many things affect the quality of taste from Southern corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Southern corn using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Southern corn:
- Package corn "off" the cob
- 4 tablespoons butter
- 1 tablespoon garlic salt
- Few shake or parsley
- Dash salt and pepper
- Half an onion (chopped)
- Garlic clove (chopped)
Instructions to make to make Southern corn
- Place thawed corn in strainer and let drain for about 30 minutes
- I use a wok but a stick free pan will work... Turn on med high heat place all ingredients in wok stir with spatula til butter has melted
- Cover and let cool stirring ever 5 to 10 minutes... For 45 minutes
- Serve and enjoy!
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So that's going to wrap this up for this special food How to Make Quick Southern corn. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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