Step-by-Step Guide to Prepare Any-night-of-the-week Corn Casserole

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Quick Corn Casserole. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corn Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Corn Casserole using 6 ingredients and 2 steps. Here is how you can achieve that.

Got this from my mother, not sure where she got it from but it’s definitely good stuff. I doubled the recipe for Easter, worked out well but had to increase time by about an hour.

Ingredients and spices that need to be Prepare to make Corn Casserole:

1. 1 can whole kernel corn drained
2. 1 can creamed corn
3. 1 package jiffy corn muffin mix
4. 1 stick butter melted
5. 1 egg
6. 1 cup sour cream

Instructions to make to make Corn Casserole

1. Combine all ingredients thoroughly
2. Pour into a casserole dish and bake covered in a 375 degree preheated oven for 45 to 50 minutes

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So that's going to wrap it up for this exceptional food Steps to Make Quick Corn Casserole. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!