Step-by-Step Guide to Prepare Award-winning Black Bean, Corn & Sausage Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Homemade Black Bean, Corn & Sausage Soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Black Bean, Corn & Sausage Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Bean, Corn & Sausage Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Black Bean, Corn & Sausage Soup using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Black Bean, Corn & Sausage Soup:

1. 1 lb hot or Cajun sausage
2. 1 can corn
3. 2 cans black beans
4. 1 1/2 cans water
5. to taste Salt & pepper
6. 1 tbsp Ground cumin
7. 1 yellow onion diced
8. Dash ground thyme
9. 1 tsp ground cinnamon
10. Shredded cheddar cheese to garnish
11. Sour cream to garnish
12. Sriracha to garnish
13. Cilantro to garnish

Instructions to make to make Black Bean, Corn & Sausage Soup

1. Dice onion, grate fresh garlic, and slice sausage into pennies.
2. Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
3. Add corn and black beans, plus 1 1/2 cans of water.
4. Simmer for 20 minutes and serve hot.
5. Add desired garnishes!

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Black Bean, Corn & Sausage Soup. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!