Step-by-Step Guide to Prepare Speedy Sweet corn with coconut milk (บวดข้าวโพด)

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Homemade Sweet corn with coconut milk (บวดข้าวโพด). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet corn with coconut milk (บวดข้าวโพด), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet corn with coconut milk (บวดข้าวโพด) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Sweet corn with coconut milk (บวดข้าวโพด) using 5 ingredients and 5 steps. Here is how you cook it.

An easy thai traditional dessert!

Ingredients and spices that need to be Take to make Sweet corn with coconut milk (บวดข้าวโพด):

1. 3 ears sweet corn
2. 250 g (concentrated) coconut milk
3. 3 tablespoon sugar
4. 1 pinch salt
5. 250 g water

Instructions to make to make Sweet corn with coconut milk (บวดข้าวโพด)

1. Low heat of concentrated coconut milk + water.
2. Add sugar (3 spoons or as you like), stir until it's melted. Then, a pinch of salt.
3. When coconut milk mixture is nearly to boiling, put the sweet corn in.
4. Use low heat continuously until corn is already cooked.
5. Serve as hot dessert or leave at room temp for a cooler option.

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So that's going to wrap it up for this special food Recipe of Speedy Sweet corn with coconut milk (บวดข้าวโพด). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!