Steps to Make Favorite Spicy corn relish

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Spicy corn relish. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy corn relish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy corn relish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Spicy corn relish using 10 ingredients and 5 steps. Here is how you can achieve it.
Great when you have some corn on the cob leftovers and don't know what to do with them!😊 This recipe gives you one 500ml/1 quart Mason jar and can easily be doubled, tripled or even quadrupled is you have more corn to pass. 🌽🌽🌽
Ingredients and spices that need to be Take to make Spicy corn relish:
- 2 cups corn kernels, cooked (2 to 3 cobs)
- Half red onion, finely diced
- 2 libanese cucumbers, finely diced
- 1 fresh jalapeño pepper, finely diced
- 1/3 cup white vinegar
- 1/3 cup honey
- 2 tablespoon sugar
- 1 tablespoon mustard powder
- 1/4 teaspoon celery salt
- 1/4 teaspoon tumeric powder
Instructions to make to make Spicy corn relish
- Put all the ingredients in a pot and bring to boil.
- Reduce heat to medium and let simmer for 25 minutes, stirring once in a while.
- Transfer into your still hot sterilized Mason jar and let cool down before storing in the fridge.
- Serve with hotdogs, burgers or whatever you feel like.
- Enjoy!
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Spicy corn relish. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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