Steps to Make Super Quick Homemade Native American Corn Sticks

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Speedy Native American Corn Sticks. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Native American Corn Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Native American Corn Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Native American Corn Sticks is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Native American Corn Sticks using 8 ingredients and 8 steps. Here is how you cook it.

I love trying out recipes from all over. I hope you give it a go!

Ingredients and spices that need to be Prepare to make Native American Corn Sticks:

1. 1 cup cornmeal/or grits I used grits
2. 1/2 cup molasses
3. 1/2 cup flour
4. 1/2 teaspoon salt
5. 1/2-1 cup milk
6. 1 large egg
7. 2 tablespoons lard melted
8. As needed corn husk/ banana leaf I used banana leaf

Instructions to make to make Native American Corn Sticks

1. Preheat oven 450 degrees Fahrenheit. Soak corn husk in water and saturate with water so as not to burn.
2. Melt the lard.
3. Mix all the ingredients and mix well no lumps.
4. Add a couple of tablespoonfuls of mixture to a corn husk form into a shape of long bowl. Keep the top open. Repeat till no more corn mixture is left.
5. Bake in oven for 12-15 minutes. Mine went 22 minutes I got distracted and had a couple of burnt ends, but was still delicious.
6. Take out of the corn husk before it cools they came out pretty easy that way.
7. Serve with cane syrup, molasses, or maple syrup.
8. I hope you enjoy! I chose the syrup to eat with.

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So that's going to wrap it up for this exceptional food How to Make Award-winning Native American Corn Sticks. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!