Steps to Prepare Award-winning Corn Casserole

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Corn Casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Corn Casserole using 7 ingredients and 4 steps. Here is how you can achieve that.

My mom's corn casserole.

Ingredients and spices that need to be Make ready to make Corn Casserole:

1. 16 ounce can of cream of corn
2. 32 ounces can whole kernel corn
3. 1/2 cup evaporated milk
4. 1/2 stick margarine or butter
5. 1/4 cup cornstarch
6. 5 large eggs
7. 1/2 teaspoon salt

Steps to make to make Corn Casserole

1. Preheat oven for 350 degrees Fahrenheit
2. Mix all the ingredients put into a 9x13 pan. Put into the oven.
3. Put into oven for 30 minutes then stir well. Around the edges will set like a custard. Smooth it back out. Put into the oven for 15 minutes or till done. It depends on the liquid content of the corn.
4. Serve I hope you enjoy.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Corn Casserole. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!