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Steps to Prepare Favorite Corn paratha punjab's special

Corn paratha punjab's special

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Speedy Corn paratha punjab's special. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn paratha punjab's special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn paratha punjab's special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn paratha punjab's special is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Corn paratha punjab's special using 5 ingredients and 8 steps. Here is how you cook it.

#56bhog Corn paratha goes very well with "Mustard(leaves) saag and very popular dish of Punjab(India)..we r cookin' corn paratha fo' 56bhog #56bhog #post42

Ingredients and spices that need to be Get to make Corn paratha punjab's special:

  1. 1 cup Corn (maize) flour
  2. Carom seeds
  3. Fortune oil as required
  4. 1/2 tsp Clarified butter/desi ghee
  5. warm water

Steps to make to make Corn paratha punjab's special

  1. Firstly sieve the corn flour then add carom seeds by rubbing on yo'r palm..now make a soft dough of corn flour by mixing warm water little by little(don't add much water at a time)
  2. Give a rest of 10minutes to the dough to set completely
  3. Heat a skillet and make ball out of dough.. Dust some dry flour on rolling board and flatten by tapping and rotating with yo'r wet hand.. Beginners can place a cotton kitchen napkin under the dough ball then flatten.. In this way they need and't to rotate the chapati.. only napkin may be rotate
  4. Shift the chapati on hot skillet and let it to cook on medium heat..don't turn over immediately other wise chapatti may broken..when chapatti seem to dry and cooked then flip it (turn over other side) and cook..Grease the chapati with the help of a brush and cook from both side by pressing with the help of a spatula till golden brown spots visible..remove the chapatti from the skillet
  5. Make more chapatties with same process.. Cut into half then again half (make four pieces of chapati with the help of a pizza cutter or knife)
  6. Yo'r corn flour chapatties r ready
  7. Transfer in a serving plate.. Drizzle drops of clarified butter/desi ghee
  8. Serve hot with mustard saag(sarson saag)

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Corn paratha punjab's special. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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