Steps to Prepare Homemade Cream of corn soup

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Ultimate Cream of corn soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cream of corn soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of corn soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Cream of corn soup using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Cream of corn soup:

1. 1 can golden bantam corn
2. 2 tablespoons butter
3. 2 tablespoons flour
4. 2 cups milk hot
5. Salt
6. Celery salt
7. Pepper paprika

Steps to make to make Cream of corn soup

1. Cook corn add milk
2. Cook in double boiler put through sieve
3. Blend flour and butter add to mixture blend well
4. Before serving add seasoning little whipped cream paprika

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So that's going to wrap it up for this special food Simple Way to Make Perfect Cream of corn soup. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!